Egg yolks mixed with coffee are common. Then what about eggshells that become a mixture of coffee? This is just amazing. Actually, coffee and eggs are two things that often give pleasure to many people, especially Norwegians and Viet Nam there. However, there’s a surprising fact that stated the eggshells can be a mixture of coffee that many people like good life coffee, especially if they’re using the fresh roasted coffee.
Usually, eggshells end up in a garbage can because there is almost no function other than being made a craft. However, it turns out that the alkaline-containing eggshell is very well mixed with acidic coffee. The researchers say that the alkaline properties in eggshells give a balanced sensation to the acid of coffee. So for those who do not like coffee too acidic, you should mix eggshells that have been mashed in the coffee. Wow!
Can you imagine that the coffee you sipped in the morning contained eggshells? Honestly, this is very difficult to digest but that is how it is. How to use egg shells is also quite easy. For one large cup of coffee (about 250 – 300 ml of coffee) can be mixed with approximately 1 teaspoon of mashed eggshell.
Well, of course before you have to clean the eggshell as cleanly as possible. Get rid of dirt and the fishy smell of the remaining contents of the egg. After that, the eggshell must be completely dried before entering the grinding process until smooth. As for the coffee, you can brew your black coffee with any method. And you can enjoy coffee with delicious sensations.
Remember! Eggshells that can be used only are fresh eggshells. Not the remaining eggshells of boiled eggs. It’s because the boiled eggshells usually emit a sulfur-like substance which when mixed with coffee will give an unpleasant aroma and taste.
So how, about trying this coffee recipe with eggshell?